Recipe: Graham Balls (A Fun Recipe For Kids and Kids At Heart)

My friend Angela was browsing through Instagram when she saw this delicious looking food post by Danica Condez about Graham Balls. We were so intrigued by how it looked. The instructions were pretty simple, so we decided to try and make some that night. We ended up making the fluffy rainbow version of this sweet and mind-blowingly amazing treat.

Here’s what you’ll need:

1-2 packs of Graham Crackers
1 can of condensed milk
1 packet of powdered milk

We also added Nips (local version of M&Ms) and mini marshmallows.



Crush the Graham crackers. We used a blender to make sure there were no large bits. Grind until they’re fine. Add the Nips and marshmallows. Stir in some condensed milk. The amount of milk will depend on how sweet you want it to turn out. Remember, you already have chocolate in it so don’t overdo the milk. Add in an amount enough to make the crackers moist. When you’ve mixed everything, start shaping them into balls. This is the fun part. A perfect way to bond with your kids or friends. When you’re done with the balls, roll them in powdered milk. Place in the freezer for 30 minutes. I actually couldn’t wait. I took a bite even before they were chilled, and I was blown away. I had to literally sit down because it was so crazy good. Not exaggerating.


My awesome kitchen buddies Angela and Lerika
My awesome kitchen buddies Angela and Lerika


Make sure to not keep them in the freezer for too long. You don’t want them hard as a rock. I think the best part is when the balls start to melt. It becomes a gooey mess that will keep you wanting for more.


106 thoughts on “Recipe: Graham Balls (A Fun Recipe For Kids and Kids At Heart)

  1. Thanks for the recipe ๐Ÿ˜€ nagtry po akong magbenta dito samin nyan at ang daming bumibili kasi sobrang sarap po talaga….. godbless po ๐Ÿ˜€

  2. Nung una ko pong gawa masarap siya tsaka malambot. Pero nung gumawa po ko ulit matigas na po siya hindi ko na mabilog ๐Ÿ˜ฆ

    1. since there’s milk involved better to eat it asap. but you can store it in the fridge. if you want it to last longer, keep it in the freezer. but just to be sure, don’t let it sit in the ref for a month.

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